Nutella-filled half-moon shaped spring roll thingys

I know.  Sounds crazy.  But I've been bit by the Pinterest bug and I've become obsessed with amazingly delicious-looking food pictures and I came across this from Recipe Girl:

So, ours didn't look like that; we made our sort of flat, like half-moon shaped simply because we (my girls and I) were more interested in teasing our taste buds rather than our eyeballs (but aren't the heart shapes beautiful?).  So we bought a package of Nasoya egg roll wrappers, a jar of nutella and got to work.

We literally smeared a tablespoon or two of the hazelnut chocolate spread inside of each egg roll wrapper, wet the edges to seal it in half, and tossed it in the frying pan with about a quarter inch of canola oil and, dare I say it, fried until brown.  That's it.  Obviously they were devoured quicker than I could photograph them but the pics above are far more aesthetically pleasing than ours looked. 

Next time we are feeling crazy, we'll tackle these babies, courtesy of The Apron Gal:

Oh, and stay tuned for my latest weight loss update. :)

Comments

[Melanie]

Drool. I think I just gained 5 pounds reading this post.

[Pinay WAHM Blogger]

Whoa! Those two sure look soooo delicious, I'm almost drooling. They look very very sweet but I think it'll always depend on who makes it.

[Adidas Porsche Design]

Such a great idea! I am so intimidated taking photos in restaurants, but I'd love to play! Let's see where this weekend takes me.;

[colorado chiropractor]

Helping you right away with phone consulting on those problems or obstacles that are most pressing for you and your practice.