But before I cooked, I moved. During Hurricane Sandy. With two kids. And lots of stuff.
But that's ancient history and now I have an awesome new kitchen with granite and killer counter space and a brand-new Bosch oven (you may or may not recall that my previous oven was in its ninth life), and lots of cooking prowess and even the desire - but not much time. So a dear friend of mine thought to send me a house-warming gift - a fab new book from Williams-Sonoma that has quick healthy meals.
So I made one and it looked like this:
No, I swear. It did.
I know it's almost Thanksgiving and most of you are all turkey and mashed potatoes, but if you get the urge to unclog those arteries and eat something healthy, here it is:
- 4 pieces of chicken breast
- 8 ozs cherry tomatoes, halved
- 1.5tsp balsamic
- 2.5tsps EVOO
- sea salt to taste
- fresh pepper to taste
- lemon, 1, cut into 8 think slices
- lots of fresh sage
Preheat oven to 375, spray baking dish with olive oil spray.Place chicken in dish, arrange tomatoes around it, Drizzle chicken & toms with olive oil and balsamic, sprinkle with s&p.
Add lemon slices to chicken, two slices on each, and add sage (no stems). Finish with another drizzle of EVOO and bake for about 30mins.